Flat-packing ground beef before freezing will make for quicker thawing. Thawing in the microwave is the fastest method, but requires you to flip and rotate the beef as it thaws, as well as cook it ...

The method you choose will probably come down to how much time you have. Ground beef is an essential ingredient in many delicious meals, so it's best to always keep a pack or two in the freezer for ...

It's so disheartening to be on your way home from work only to realize that you have nothing to cook because your meat is still sitting nicely tucked in the freezer. You kick yourself the whole car ...

These techniques are designed to get your food ready for cooking in a short time. Often, we find ourselves in a hurry, wishing the food could defrost faster. Whether you forgot to take the meat out of ...

Ground beef is an essential ingredient in many delicious meals, so it's best to always keep a pack or two in the freezer for last-minute weeknight dinners. It's easy to forget to defrost your ground ...