Create a side dish that’s rich in flavor and texture using this non-cooked recipe. In this video, learn how to make a fresh and delicious red cabbage coleslaw with tangy lemon juice and dijon mustard.

Homemade coleslaw is the quintessential summer side to serve at a party or barbecue. Whether you like your slaw creamy or vinegary, more often than not a good slaw comes down to the cabbage slice.

When you think of a cabbage salad, the first thing that usually comes to mind is a coleslaw. But not every cabbage salad is ...

Southern fried chicken, coleslaw, biscuits and ham, brownies -- it’s the iconic July 4th picnic, so popular (once upon a time) that it became a cliche of the culture, pictured in classic cartoons, ...

Brandy Shaski wrote in searching for a recipe to make a purple cabbage slaw, marinated in apple cider vinegar and sugar. Many readers sent in similar recipes. I like this one because you heat the ...

Cabbage is one of those vegetables that gets overlooked. When cooking, many of us reach for other brassica vegetables like ...

1. Heat a stock pot over a medium-high heat. When it’s hot, add 2 tablespoons of olive oil, and brown the beef on all sides. You may have to do this in 2 or 3 batches, as you don’t want the pan to be ...

While not the most popular of vegetables, cabbage is hearty, versatile, inexpensive and good for you. It’s a cruciferous vegetable — meaning it's in the same family as nutritional powerhouses broccoli ...

Our culinary expert Thomas Joseph shares what types of cabbage to use and how to make the most of them. There’s so much more to cabbage than coleslaw. Don’t overlook this trusty vegetable because now ...