Whisk together sugar and pectin in a bowl. Whisk together calcium powder and ½ cup water in a separate bowl until dissolved.

There’s nothing quite like the taste of this homemade apricot jam recipe. It’s sweet, tangy, and perfect for spreading on ...

Strawberry jam canning has been a beloved tradition in many households for generations. The process of preserving ...

For the second test, known as the sheet or spoon test, dip a cool metal spoon into the boiling jelly mixture, and then raise the spoon about a foot above the pan (out of the steam). Turn the spoon so ...

Sometimes it’s good to cook by feel, tasting things as you go, throwing in a “why not” ingredient here, a dash of something else there. But canning is not one of those times. Hand-holding is highly ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Marisa McClellan, a cookbook author and food blogger of "Food in Jars" shares her tips and a recipe to get you canning for Can-It-Forward Day. (Courtesy Photo) The fifth annual International Can-It ...