Zucchini noodles or zoodles — it doesn’t matter what you call them. This ingenious, low-carb alternative to pasta is a great way to add more vegetables to your diet. Eating zucchini in noodle form can ...

The rich tomato sauce, velvety cheese, and savory meats are what make the dish, and zucchini serves as the perfect foundation ...

Let's be honest: Zucchini noodles often end up soggy and flavorless. Here's how to make zoodles that actually stand up to pasta. Zoodles—aka zucchini noodles—are one of the most controversial ...

This vegan zucchini pasta blends tender slices of zucchini and red onion with a creamy garlic sauce made from vegan cream cheese and herbs. Topped with vegan Parmesan, lemon zest, and fresh basil, ...

Zoodles are zucchinis that are spiralized (aka zucchini noodles). They're super easy to make and can take on any flavors you add to them. The best part is that you can also use them in place of ...

After showing you how to make zucchini pesto and zucchini flower pesto, today we surprise you with a delightful first course that combines them both: pasta with zucchini and zucchini flower pesto with ...

When actor Stanley Tucci visited Nerano, a small Italian village near the Amalfi Coast, while filming his popular CNN series Searching for Italy, he likely wasn't expecting to make a regional pasta an ...

To celebrate autumn's arrival, celebrity chef, restaurateur and cookbook author Giada De Laurentiis is stopping by the TODAY kitchen to prepare a few of her favorite comforting recipes that are as ...