Roasted garlic is a great addition to plenty of dishes, but it doesn't last forever. Here's what you need to know about how to properly store it after cooking.

PSLs have made their way back to Starbucks, which can only mean one thing: Summer is officially over. Sigh. However, before you start reminiscing about the good ol’ days filled with fresh burrata ...

Adding raw garlic to your marinade can be a gamble, as it can come out extremely tasty or horribly bitter. We asked an expert how to avoid the latter.

Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...