CHICOPEE, Mass. (Mass Appeal) – Summer is the season for fresh produce, but how can you preserve those fresh fruits and vegetables so you can enjoy them all year long? Food and Enteraining Expert Liz ...

This is the second installment in our two-part series on preserving fresh food for year-round enjoyment. In our previous ...

Preserve the taste of summer by canning tomatoes. It’s harvest season for Iowa gardens and many of us are up to our elbows in tomatoes and peppers. If you’re finding yourself with enough produce to ...

Those first few gorgeous, juicy, red tomatoes from the garden are always a high point of summer-and something everybody insists they can never get enough of. But then, especially when the season is as ...

In 2010, the North Andover (Mass.) Eagle-Tribune reported that more than 20 Mason jars were unearthed from the yard of a 100-year-old house in the community. Included in the “buried treasure” were ...

Until the age of at least 15, I didn’t associate pickles with vegetables at all. Despite a love of vinegar so profound that I would unscrew the lid and eat gherkins straight from the jar, it never ...

Our August 2016 issue features a guide to homesteading, including hydroponics, foraging, composting, bee keeping, alpaca herding, and a myriad of other ways to get your hands good and dirty. A bumper ...

After all the festive food, in fact, even during the year especially after bumper crops, it’s a good time to take stock of any excess produce and think about how you’ll want to preserve and store your ...