Once you do get the hang of it, skinning a deer is quick and easy. Butchering and packaging a deer can take all afternoon but “if it takes me 10 minutes to skin a deer,” says Cheyne Matzenbacher, a ...
Once a hunter has bagged a deer, the work is only half over. How to field dress it, skin it, process the meat and store it for future tasty meals are skills hunters need to know. Hunters who are ...
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