A well-loved wok is a thing of beauty. Frequent cooking builds up a glossy, natural nonstick coating, and gentle cleaning removes excess grease, but doesn't disturb those precious layers of seasoning.

A person holding a large wok filled with a dish that resembles stir fry - Hinterhaus Productions/Getty Images If you're like me, then the first time you heard about seasoning a wok, you thought it was ...

When I was 11, my Irish American stepdad came home with a $10 wok and a used paperback Chinese cookbook. Chinese food was a treat reserved for the rare occasions when we ate out at local ...

When a cook tosses food in a wok, it's not just theatrics. We spoke to an expert who explained how using the proper technique ...