Don't be afraid of the Leg of Lamb. Let me teach you how to take this delectable treat and turn it into dinner table banger. This is the Smoked Leg of Lamb, or How to Smoke a Lamb Leg Terrifying ...

Smoked Leg of Lamb, with a flavorful garlic herb rub, is cooked low and slow and finished with a quick sear to develop a perfectly seasoned crust and tender interior. While I usually make a smoked ...

It's summer in the Barbecue Belt of America, where the smell of slow-burning hickory never quite fades. In other regions, wood-smoking is left to the professionals because the technique is thought to ...

A leg of lamb isn’t your average weeknight dinner. It’s a showstopper dish often reserved for special occasions, like Easter dinner, family gatherings or or anytime you want to impress your guests.