Eggs are one of the most versatile foods in the refrigerator. As an ingredient in various recipes or as a standalone dish, they offer an infinite variety of options. Of course, you’ve also got a ...

After you make espresso machine steamed eggs, your relationship with breakfast will change forever. Here is how to get started. If there’s a luxury that is worth springing for to level-up your morning ...

Kate Sears for The New York Times. Food Stylist: Barrett Washburne. Reminiscent of Chinese zheng shui dan, Japanese chawanmushi and Korean gyeran jjim, these eggs cook entirely in the microwave, and ...

The only thing better than a good recipe? When something's so easy to make that you don't even need one. Welcome to It's That Simple, a column where we talk you through the process of making the ...

At this time every year, questions about eggs are plentiful. Most questions surround how to and how long you should hard boil eggs. But how long do raw eggs keep, why do yolks sometimes have a green ...

In his first column for The Times, J. Kenji López-Alt tests his way to the best egg: perfectly peelable and tender throughout. By J. Kenji López-Alt As a mostly stay-at-home dad responsible for all ...

The stovetop may not be the only way to cook your favorite type of eggs! Here’s what you need to know about making hard-boiled eggs in the oven. Yes, it is possible to make hard-boiled eggs in the ...