We consulted chefs to learn the best way to steam vegetables in an Instant Pot, ensuring you don’t lose extra nutrients in the process.

Steaming on the stove is a gentle heat transfer method that eases your food into its cooked state, making it perfect for vegetables, or proteins that have a tendency to overcook if you’re not careful.

Vegetables are steamed by boiling water and cooking the vegetables in the steam generated from the boiling water. Water is not the only liquid that can be used when steaming. Many people like adding ...