Artisanal loose-leaf tea tends to be higher quality than its pre-bagged, grocery store counterpart. To get the most flavor out of your high-quality loose-leaf tea, break out the French press. It's a ...

"Generally, the more oxidized the tea, the longer and/or hotter you want to steep the tea," Richolt says. "With white and green teas, you want to use a lower temperature, preferably, or at least less ...

Tea drinking may be as old as the hills, but it’s constantly evolving. The tea bag has been ubiquitous since the 1950s, but as new generations, notably Gen Z and millennials, acquire the habit, they ...

We may receive a commission on purchases made from links. While preparing a cup of tea can be as simple as pouring warm water over tea leaves to steep, it takes a bit more focus and research to craft ...

Whether you're a "caffeine-first" morning person or a "pinkies-up" afternoon type, you're dealing with the world's second most popular drink (right after water), so you might as well learn how to ...