A plump tomato in peak season is a gustatory gift that will make anyone’s palate believe in a higher power—every juicy bite flooding the mouth with its perfect balance of acidity and sweetness. Alas, ...

Freezing tomatoes is a fantastic way to preserve their summer ripeness and flavor, so you can enjoy the taste of sun-kissed tomatoes long after the growing season has ended. By freezing your excess ...

If you grow tomatoes in your garden, you're probably familiar with huge quantities of ripening tomatoes during the months of July and August: so much so that it's impossible to use them all up. If you ...

There are plenty of ways to preserve fresh tomatoes, so you can choose the method that best accommodates your cooking style and amount of storage space. There are four basic types of tomatoes: meaty ...

Freezing tomatoes is an easy method for preservation, with limitations on texture after thawing. Tomatoes can be frozen whole, sliced, or pureed, with or without blanching and peeling. Tomatoes can ...

Tomatoes are a staple in any home cook’s vegetable arsenal, even though they’re technically a fruit. Whether you mix them into a paste, cut them into salad-ready cubes or eat them whole, they’re a key ...