From its majestic leafy crown to its refreshing tropical flavor, pineapple makes a luxurious addition to the fruit rotation. While you probably know the more mainstream golden pineapple, the fruit ...

Sliced pineapples on a small plate with blue design elements and lining on the edge. - Kangmas Toto/Shutterstock Since it's peak season for pineapple, picture this: You slice up the fruit, place it on ...

Let’s be honest—learning how to cut a pineapple can feel like wrestling a spiky tropical porcupine. But don’t worry, I’ve got you! If you’ve ever avoided buying a fresh one because you weren’t sure ...

The easiest way to cut a pineapple is to slice it into spears first and then trim off the skin. When choosing a pineapple, look for brightly colored fruit and leaves and a pleasant, sweet smell. The ...

The tangy, tropical flavor of pineapple is a natural fit for balmy summer days and nights, whether you're blending the fruit into a pina colada, mixing it into a fresh fruit salad, or using it to top ...

“When selecting a pineapple, look for fruit that appears fresh and vibrant,” says William Goldfield, director of corporate communications at Dole. “While many believe that pulling out a leaf easily ...