Because I love to bake, I have an inordinate fear that I’ll run out of sugar. That's why I buy the huge bag at Costco and then realize I will have it in my pantry forever and don’t know how to store ...

Nicole Modic shows how to whirl up granulated sugar in a blender. Even if you love to bake and have all the essentials on hand, if an ingredient runs out mid-recipe, you'll need a suitable substitute.

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If you're looking for the perfect finishing touch on your baked sweet treats, a glaze is the way to go, and this simple lemon ...