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It all comes down to the chemistry, really. In love and in chocolate, all the elements must align perfectly. And then there’s the hard work. If you’ve ever taken fine chocolate, thrown it in a pot or ...
Break a 1lb bar of chocolate into small pieces. Put in a heat safe bowl and heat in the microwave in 10 second spurts stirring after every spurt till the temperature reaches 121°F degrees . Pour 2/3rd ...
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