Harvesting your herbs is important to avoid bolting. If you've got more than you can eat, learn how to dry and preserve your herbs this harvest. Pro tip - herb mixes make great gifts. To further grow ...

The more you harvest dill, the more you'll have. Learn how and when to harvest its leaves, flowers, and seeds for multiple ...

Dill is used in various parts of the world, but is known mainly for being widely used in Asia and European countries. The main uses of dill are for spicing and flavoring food, and both the leaves and ...

Dill, a member of the carrot family, has been a favorite culinary herb for centuries, valued both for its flavorful foliage and pungent seeds. The name “dill” comes from an old Norse word, “dilla,” ...

To my mind, dill is the forgotten herb. I mean that literally. Whenever we plant it in the garden, I forget all about it until it bolts and has to be cut down. I don’t know why this is. I like dill.

According to Alice Waters in the “Chez Panisse Menu Cookbook,” whenever legendary chef Jeremiah Tower made blini at Chez Panisse, he’d recount how his Russian uncle felt about butter. You had enough ...

The International Herb Association is the organization that chooses the Herb of the Year. I joined the organization in 1993 and have been a member ever since. They started the award in 1995 and have ...

Handfuls of parsley, mint, cilantro and dill add a healthy dose of green to crispy chicken and Mediterranean-ish meatballs. By Emily Weinstein Last weekend, I made recipes from Naz Deravian’s Persian ...

Fresh herbs are one of the most straightforward and effective ways of elevating simple home cooking into something notable, and I cook with them almost daily. A few snips of chives on scrambled eggs, ...