Once harvested, store freshly cut parsley in a glass jar with water as you would flowers in a vase. Loosely cover the parsley with a plastic bag to keep it from drying out, and keep it in the ...

Has any other herb been taken for granted more than parsley? Though relied upon for its looks—a sprinkling of finely chopped parsley or a sprightly sprig enlivens countless savory dishes—this deep ...

Blot chops dry with a paper towel and season generously with salt. Set aside. Add brown sugar, cider vinegar, fish sauce, cinnamon and paprika to a medium pot. Bring mixture to a boil over medium-high ...

It's worth learning how to tell the difference between parsley vs. cilantro, as the herbs look strikingly similar but have significantly different flavors, which can affect your final dish. Learn how ...

A simple herb can take your home cooking to the next level of flavor according to the "Parsley Queen." Chopped parsley leafs and stems can add depth to soups, salads, and other healthy meals. The ...