Chefs and a dietitian explain how to make chickpea flour and unlock its protein-packed benefits in desserts, dinners, and more. Photo: Getty Images/Enrique Díaz and 7cero At this very moment, there ...

When pursuing the perfect bean dip, you either end up with a claggy, dense, muddy brick, or a light, smooth, silky spread. Let’s avoid the brick. The best way to achieve a fluffy, lump-less bean dip ...

You can find savory chickpea pancakes on tables in France, Italy, Gibraltar, parts of northern Africa — and, these days, many restaurants across America. It’s easy to understand the widespread appeal.

In this age of carb counting and gluten awareness, there's all sorts of trendy new flours on the market. Coconut and rice flours are lined up on the shelves of the baking aisle somewhere west of the ...

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Here at Healthyish, our love for chickpea flour knows no bounds. Really, is there anything this gluten-free, protein-rich flour can’t do? You can turn it into fry-like fritters or a crêpe-omelet ...

At this very moment, there are 10 cans of chickpeas in my pantry—and that's just the way I like it. Whether I'm roasting the gold-hued legumes as a crunchy salad topping or blending them into a batch ...