Cathedral-window jelly, also known as broken-glass jelly, is a classic dessert in the Philippines that's traditionally enjoyed on Christmas. When this treat is cut into, the colorful gelatin chunks ...

This delicious dessert is easy for all skill levels to create, as it requires just two simple ingredients. You can also jazz ...

When you think of gelatin, you probably picture those typical packets of colorful, artificially flavored powders. And yes, that's one way to consume it, but not the one we're interested in today.

Wacky cake isn't the only dessert that was created during the Great Depression, but it is one of the most memorable. These ...

Panna cotta may just be the perfect dessert: It's easy, quick, practically foolproof and accommodating to many dietary adjustments, being naturally gluten-free and adaptable to dairy-free and vegan ...

Summer's black plums bound in Pinot Noir with a faint hint of exotic star anise. Raspberries and blueberries suspended in sparkling wine. Heirloom tomatoes captured in shimmering aspic. These all come ...

Surprise! Gelatin is definitely not vegetarian. Here's why. Wanda Abraham / Getty Images Gelatin is such a neutral-seeming food. Once prepared, it wobbles and glistens so innocently. The powdered form ...