Find out how hotels are reducing food waste effectively with innovative tools and strategies to meet climate goals.

Hilton has deployed a waste-tracking system created by British technology company Winnow with 'smart bins' installed in nearly 200 hotels If you’ve noticed your hotel breakfast croissant looking a ...

Hotels waste an average of 40% of the food they purchase, a staggering figure that directly impacts profitability — yet ...

For decades, the popular travel narrative has been that going on vacation is a time to relax, be pampered and not feel guilty about sampling that extra dessert. And companies across the tourism and ...

Carly Quellman, aka Carly Que, is a multimedia strategist and storyteller at the intersection of technology and the humanities, investigating how perspective can enhance, rather than overstimulate, ...

Here’s an uncomfortable fact: the hospitality industry is responsible for around 10 percent of the world’s food waste, with hotel buffets being a major contributor. But younger travelers, in ...

We waste about a third of all of our food worldwide. Food waste expert Dana Gunders shares her approach to help us save money and keep groceries out of landfills. About Dana Gunders Dana Gunders is ...

Wasted food is a financial and environmental bummer. It costs U.S. consumers $728 every year, according to the Environmental Protection Agency, and emits the annual equivalent planet-warming ...

The Surfrider Foundation is launching an ocean-friendly hotel certification program in an effort to get plastic waste off of beaches. Marcus Eriksen The New York Times Between single-use shampoos and ...

Roughly a third of all food is lost or wasted from the U.S. food supply each year and, with its big holiday meal as the centerpiece, Thanksgiving can be one of the most wasteful days of the year, ...