Pink rock salt has become a popular choice in many homes, often promoted as a more natural and healthier alternative to ...

Eating too much salt, or sodium, can raise your blood pressure and increase your risk of heart attack and stroke, the NHS warns. Adults should stick to less than 6g of salt a day, or about a level ...

It's easy to think salt is just salt. But there is a wide world of salts out there to use for cooking and to consider for health. There's iodized salt, pink Himalayan salt and garlic salt, just to ...

Salt, or sodium chloride, is an essential mineral used as a seasoning, preservative and chemical, providing for billions of consumers around the globe. From culinary uses to cultural references, it's ...