To make curry leaf idli, you will need one cup of idli rice, half a cup of urad dal, one cup of fresh curry leaves, salt to taste, and water for soaking and grinding. These ingredients are easily ...

Rava Idli, also known as Suji Idli or Sooji Idli, holds a unique place in South Indian kitchens because it was created as a quicker alternative to traditional fermented idlis. This rava idli recipe is ...

Idlis are known for their simplicity and nutritional value in South Indian cuisine. However, if you don't want to eat plain ...

Made with oats flour and roasted sooji, this version of idli requires no fermentation. Scroll down to read the recipe.

Vijay Kumar, executive chef and partner at Semma in New York City, demonstrates the equipment, ingredients, and artistry essential to making some of the most popular dishes at his celebrated South ...

Rawa idli is made with semolina instead of rice batter. This variation is popular in Karnataka and is known for its slightly coarse texture. The semolina gives a nutty flavor that goes well with ...

Idlis have a reputation for being super light, steamed to perfection and gentle on the digestive system and when combined with chicken it becomes the perfect package of protein which is great for ...