We recently had our first takeout dinner of the new year at Tadka, as we’re still not eating inside what (with the newest version of our dear old friend, Covid-19). What we do have to be thankful for, ...

Is there such a thing as bad pizza? I think not. In fact, I've never met a pizza I didn't like. If you ask most people what their favorite food is, they're going to say, "starts with a 'p' ends with ...

Luke Fortney is a journalist based in New York City. He most recently worked as a reporter for Eater, where covered restaurants and food trends for nearly five years. Eater NY is chronicling what ...

Masala lamb on a pizza sounded like a soggy mess, but what I ended up with was a delectable, crisp-soft round of the Indian bread naan scattered with tender lamb chunks in a deeply spiced sauce. The ...

CHICAGO -- Jay Patel said he started selling Indian-style pizzas to keep his restaurants afloat financially during the pandemic. Today, his concept, Masala Pizza Co., is available at six Illinois ...

Ten years ago in the South Bay, two brothers in the restaurant business had a burst of creativity — and the Indian Pizza was born. Last Friday the Indian fusion delicacy came to Fairfield, along with ...

Mike Gosain still remembers eating his very first pizza. It was in Newark some 30 years ago, shortly after the native of Punjab, India, moved to the United States. The pie was of the Pizza Hut variety ...