Learn how to make Persian cutlets (Kotlet) that are crispy on the outside and packed with flavor on the inside. This easy ...
Mealtimes by the Caspian Sea were always displays of abundance. Omid Roustaei's extended family would gather every summer, swimming at the beach in the morning and returning to mounds of food at the ...
Learn how to make Morghe Sokhari, Persian-style fried chicken that’s crispy on the outside and tender on the inside. This ...
1. In a Dutch oven, brown onions in butter until golden brown, then add chicken to brown and salt.
Roya Shariat doesn’t think of her cookbook “Maman and Me” as a Middle Eastern book. She co-wrote it with her mother, Gita Sadeh, and each page unfolds an Iranian-American recipe with gentle, firm ...
In this satisfying debut, chef Allahyari weaves together personal and culinary history with recipes that call forth the flavors of his native Tehran. As he details in his elegiac opening, Allahyari, ...