This video documents a 16-hour exploration of Iranian street food across Dubai. The focus remains on ingredients such as ...

Kabob Torsh is a traditional Persian sour kabab marinated in a tangy blend of pomegranate molasses, herbs, and spices, then ...

Add Yahoo as a preferred source to see more of our stories on Google. Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Though this recipe can ...

This is read by an automated voice. Please report any issues or inconsistencies here. Berenjak, a London-based Iranian kebab house, opened in downtown’s Arts District in September. The restaurant’s ...

Morteza Hemmati opened his no-frills Persian diner, his kids take over – with 100 seats, pieces from Iranian flea markets, ...

London’s Berenjak has made its way to Los Angeles. The Michelin Bib Gourmand-winning contemporary Iranian restaurant opened in downtown L.A.’s Arts District’s Soho Warehouse on Sept. 24, but they gave ...

Small jars of tangy, crimson sumac sit on each table, complementing the gem tones throughout the split-level dining room. Palette matches palate for owner Naz Kiani: Warm color and rich spice tie ...

Persian restaurants have long felt like the Moose, Elks and Rotary Clubs of our Iranian population. Head for the Persian restaurants of Westwood — the ethnic ’hood known as both Little Tehran and ...

Love any of these recipes? Tap "Save" to add them to MyRecipes, your new, free recipe box for Food & Wine. Though this recipe can be made with plain whole-milk yogurt, it's worth seeking out Iranian ...

Berenjak, the fourth-and-counting global location of a London-based Iranian kebab house, opened in the SoHo Warehouse complex in downtown’s Arts District in late September. My interest in its arrival ...