A rare 1846 volume believed to be the first kosher cookbook, widely attributed to Lady Judith Montefiore, has been acquired by the Library of Israel, offering a glimpse into Victorian Jewish cuisine.

Chico Menashe is the CEO of Asif: Culinary Institute of Israel, a nonprofit organization and culinary center in Tel Aviv. Founded in 2021, Asif is dedicated to cultivating and nurturing Israel’s ...

The Eats of Israel Traveling to Israel and wondering what to eat and drink while you're there? This is the ultimate Israel food guide for first-time visitors! From the bustling markets of Jerusalem to ...

The Israeli chef of Zahav in Philadelphia shares the secret to his smooth hummus. Michael Solomonov's Israeli restaurant Zahav has been a fixture in Philadelphia for more than 15 years and is part of ...

Shawna Goodman, a Canadian chef, who has lived with her family in Israel for the last 10 years, loves being connected to agriculture and celebrating the seasons through food. “As a Canadian, eating ...

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American chef is transforming Holocaust stories into dishes that preserve identity, resilience, and remembrance ...