The first night of the Jewish New Year means families are gathering for feasts around the table. The dishes are often passed ...

Fried chicken is a significant part of the Tuscan-Jewish culinary canon. It's a brilliant preparation, and incredibly simple: ...

The Israeli chef of Zahav in Philadelphia shares the secret to his smooth hummus. Michael Solomonov's Israeli restaurant Zahav has been a fixture in Philadelphia for more than 15 years and is part of ...

Explore the delightful world of duvshaniyot, the honey cookies that are a staple in Israeli High Holidays celebrations.

The end of August inaugurated the Hebrew month of Elul, when Jews all over the world start getting ready for the High ...

Chico Menashe is the CEO of Asif: Culinary Institute of Israel, a nonprofit organization and culinary center in Tel Aviv. Founded in 2021, Asif is dedicated to cultivating and nurturing Israel’s ...

Israel is only 73 years old, which is extremely young for a country — even my grandfather Ivor is much older at 83 (sorry, grandpa!). Like America, Israel enjoys a melting pot of cultures from all ...

During the week of Passover, tables across Memphis (and the world) will be filled with dishes like Gefilte Fish, Carrot Souffle, Charoset, Brisket and Matzo Ball Soup. Temple Israel in Memphis has a ...

Shawna Goodman, a Canadian chef, who has lived with her family in Israel for the last 10 years, loves being connected to agriculture and celebrating the seasons through food. “As a Canadian, eating ...

When Kameel Srouji remembers his mother’s cooking, his mind travels back in time, to the garden she kept outside their home in Nazareth, Israel. As he tells me this, he stirs eggplant and tomatoes, ...