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Award-winning pastry chef Paola Velez shows you how to make buttercream for perfect cakes, cupcakes, and various frosting-covered desserts! First, she shares her Italian buttercream recipe that ...

Pastry chef Paola Velez makes her Italian Buttercream by starting with a thick, glossy meringue made with egg whites and sugar syrup. She then gradually incorporates softened butter, beating it until ...

There’s something magical about frosting made at home. Creamy, sweet, and perfectly smooth, it’s the kind you can’t resist tasting straight from the bowl. Once you try these recipes, you’ll understand ...