For the Bread: • 280 grams (1 1/4 cups) of luke warm water • 4 grams (3/4 teaspoon) yeast • 510 grams (3 cups) Bob’s Red Mill Artisan Bread Flour • 6 grams (3/4 teaspoon) sea salt • 6 grams (1 ...

My husband John Ivanko and I have become big focaccia fans, thanks to our son, Liam, embracing his inner chef. We are sharing his perfected and versatile focaccia recipe. Garlic, specifically the ...

Focaccia is a flat Italian bread that is similar in taste and texture ... onions and artichokes to blue cheese and pears. This recipe uses spelt flour, adding protein and a heartier texture ...

Focaccia is a flat, leavened Italian bread often served alongside olive oil and herbs. Food blogger Alexandra shared a simple recipe for "the best" focaccia bread on her blog, Alexandra Cooks.

Claudia Romeo: Today we're in Genoa, on the Italian Riviera. This city is famous for many things, like its ancient port, the aquarium, but most of all focaccia bread. And here, it's eaten at ...

Ahead, we’ve got four focaccia recipes, courtesy of top bakers ... William Morrow), out now Bread Ahead says: “This beautiful Italian olive oil bread can be topped with an array of seasonal ...

The "Dutch Oven and Cast Iron Cooking" book by Peg Couch has a Camper's Focaccia Bread Recipe that uses dried herbs and grated cheeses to flavor this delicious homemade bread. Dutch Oven and Cast ...

Laissez les bon temps rouler! Mardi Gras is here, and what better way to celebrate than with a taste of New Orleans? Enter ...

Gino is in the kitchen to tell us why fresh bread is an absolute staple of the Italian diet ... preheat the oven to 200c/gas mark 6. Brush the focaccia with the remaining 3 tablespoons of oil ...