Simplicity is the beauty of Italian cuisine, and the recipes I create in Costa Rica abide by that rule. I love combining traditional Italian cooking principals with the freshest, best local ...

Preheat oven to 400°F. On a rimmed baking sheet, place squash cut side up and brush with 1 tablespoon olive oil. Sprinkle each piece with a half teaspoon of salt and pepper. Bake until squash is very ...

Chef Andrew Carmellini is joining TODAY to share two of his signature Italian recipes. He shows us how to make tender braised lamb shanks with polenta and his grandmother's meat-filled ravioli with ...

Pumpkin Ravioli If you know me at all you know that I am half Italian if you read my blog. Being Italian means, I love to ...