At its best, risotto is an enticing bowl of perfectly cooked, just tender grains of rice — still full of textural integrity, with a characteristic yielding creaminess. The classic Italian dish most ...

Risotto is one of my favourite things to make when it's cold out. I get all Nigella with it, and stand over my pot of rice ...

Some dishes are so comforting and such a staple of our lives that we practically make them without thinking. Ina Garten wants to challenge that habit with one classic Italian dish — and the way she is ...

Celebrity chef Lidia Bastianich is known for her elegantly rustic Italian recipes that just about any home cook can master. From casseroles to desserts and more, the popular PBS culinary host has done ...

On a trip to Milan, we learned that risotto does not require the constant vigilance and uninterrupted stirring we thought it did. No slow simmer. No gently ladling in broth over and over again. At ...

Italian food has a reputation for being hearty, rustic, and easy to make at home. However, our expert chefs warn that some ...

Everyone pretty much knows the classic risotto recipe: You heat a risotto rice type such as arborio in butter and chopped shallot, add a splash of wine — and then add ladle after ladle of warm broth ...

If you've never used orzo to make risotto, you'll be delightfully surprised at how easy and delicious this version with Swiss ...

If you’ve avoided making risotto in the past because you fear it’s a laborious task, I've got good news for you. It’s true that for the best outcome, risotto should be stirred regularly, but not ...