Everything about jalapeno poppers is fun. It's no wonder they're a bar food staple. They require minimal commitment to eat -- each is just a bite or two with no cutlery necessary. As the name suggests ...

750 g (2 x 375 g jars) jalapeño chilli peppers 1 Preheat the oven to 200 °C. Make a small cut on the side of each jalapeño without cutting the peppers in half. Use a teaspoon to scoop out the seeds ...

If you love jalapeño poppers but want something easier to serve at a party, these Jalapeño Popper Wontons are it. They’re ...

Preheat the oven to 425 degrees. 1.Cut the jalapenos in half lengthwise and use a spoon to scoop out the seeds and ribs. Use rubber gloves and avoid touching anything during this step. 2.In a food ...

What to do on Father's Day when it's time to eat and you want to serve something manly and filling? Other than steak, that is. Here's a nominee that re-engineers a classic sports bar appetizer -- ...

Super easy Air Fryer Bacon Wrapped Jalapeno Poppers are perfect appetizer for serving to a group of friends or enjoying with ...

When you're looking to spice up your party spread, nothing's better than a fresh batch of jalapeño poppers. Sliced jalapeños stuffed with creamy, cheesy and crunchy goodness make for a delicious bite ...

Jalapeño poppers are a classic and beloved bar snack, but the fact that they're fried can quickly add inches to your waist if you eat them too often. To lighten them up, try baking instead of ...