Jerk chicken is Jamaican street food, but jerk has evolved over the years to mean so much more to Jamaica’s heritage. In the tourist towns of Jamaica, practically every menu will have at least one ...

Jerk Chicken is a popular Jamaican dish in which chicken is coated in a seasoning mixture of allspice, Scotch Bonnet chiles, thyme, nutmeg and other seasonings, then grilled. In its own right, jerk ...

The heart of Jamaican life centers around its history of resilience. Here's 7 facts about life, culture and history in ...

This Low Carb Jamaican Curry Chicken is a flavour POWERHOUSE. Easily passes for authentic Jamaican Curry Chicken, at a fraction of the carbs! Living in the Greater Toronto Area means that there is ...

There are as many takes on jerk chicken in Jamaica as there are cooks on the island, but most share the same method: Chicken is coated in a seasoning mixture dominated by spices and chiles, then ...

Today in the FOX43 Kitchen, Harry & Adrienne prepared a Jamaican Chicken & Corn wrap with a watermelon & mint salad to be paired with a watermelon Paloma. Fill glass with ice. Add tequila, St. Germain ...

In the immortal words of Bob Marley, “Don’t worry, be happy!” When you consider the foods of Jamaica, there is plenty to be happy about. Jamaican food has bold flavors. What other cuisine combines ...

SEWELL, NJ (WPVI) -- Transport to island-life with South Jersey restaurateur Patrick Howell, whose restaurant pays tribute to his homeland, Montego Bay, Jamaica. Caribbean Paradise opened in March ...

As Hurricane Melissa bears down on Jamaica, a Kansas City restaurant owner is anxiously waiting for word from loved ones back ...

Surrounded by the colors of her homeland, Deandra Williams was enjoying dishing out her signature Jamaican food during a recent oudoor festival in downtown Redding. Williams was busy at her Deandra’s ...

Combine scotch bonnet peppers and ground allspice for a mildly spicy dinner idea. Pair with mashed sweet potatoes to balance the flavors. Craving sunshine? For a tropical taste in the middle of winter ...