Season chicken breast with Jerk spice then place the chicken in a 1 gallon zip lock bag. Add the Jerk Seasoning and mix well. Seal, making sure you release as much air as possible. Allow chicken to ...

For many people outside of Jamaica, jerk is a spicy, flavorful seasoning or marinade recipe that can add a lot of punch to chicken. If you like your food with a little zip, jerk is a delicious, bold ...

Spicy, smoky Jamaican jerk is one of the world’s great barbecue traditions. Meat (traditionally chicken or pork) is rubbed with an intensely flavored liquidy paste made from fiery Scotch bonnet chiles ...

Place chicken wings in a bowl and toss with lime juice. Season with granulated garlic, jerk seasoning, and thyme. Add salt to taste. Cover and refrigerate for at least an hour for additional flavor.

There is one food that I have a “beef” with when it comes to grilling. It’s actually not with grilling beef, but chicken. Maybe it was one too many grilled chicken breasts in the ’90s that seemed to ...

As our tour van proceeded through Jamaica's lush Fern Gully south of Ocho Rios, I noticed a sign beside the road. It read: "Soul Tavern Highway." About that time our guide informed, "We have the ...

Lloyd Rose’s island gravy with veggie chunks is Caribbean comfort food. Rehydrated soy chunks simmer in a thick, peppery ...

Spicy, smoky Jamaican jerk is one of the world's great barbecue traditions. Meat (traditionally chicken or pork) is rubbed with an intensely flavored liquidy paste made from fiery Scotch bonnet chiles ...