If you're a fan of Japanese bakeries, it's very probable that you've encountered "Melon Bread" (melon pan), a sweet bun that features shape and texture resembling an actual melon. The originally only ...

Kasutera, also called castella, is a popular Japanese sponge cake that has Portuguese roots. This recipe is adapted from Makiko Ito’s Japanese food blog, “Just Hungry.” The original recipe calls for ...

This satisfying cake video features freshly baked Japanese cheesecakes and soft fluffy cakes being sliced with precision. The compilation highlights the airy texture, bounce, and smooth cutting ...

When Lady M Confections hit the scene back in 2004, word slowly spread of the haute Japanese cake boutique’s Mille Crêpes cake: a gâteau made from 20 carefully stacked crêpes layered with pastry cream ...

The traditional Japanese Christmas dish is served with strawberries and cream, and it is rich, thanks to lots and lots of butter. But the Japanese have been using even more butter for their Christmas ...

Our Healthy Food of Asia webzine previews healthy and unique dishes from around the world and features the history and culture behind the dishes that different countries have to offer. This month, ...

The most expensive strawberry in Japan is the Bijin-hime or “Beautiful Princess,” which can sell for up to $500 per palm-sized fruit. Some sellers display each vibrant red berry in individual ring ...