Premium Wagyu beef labels don't always match reality, experts warn. Here's how to spot misleading claims and get the most ...

If you're a meat lover, chef, or foodie with a passion for protein, chances are you've heard of -- and perhaps even savored --- the world's most expensive cut of beef: Japanese Kobe beef. Renowned ...

Learn how to cook Gyutan Don at home with a simple yakiniku-style method that brings out the best texture and flavor from ...

If you enjoy a great steak or just meat in general, you've probably heard of wagyu beef (and probably know why it's so expensive). Wagyu beef is produced from four specific breeds of Japanese cattle ...

So, what makes Japanese-style roast beef unique? It’s all about the Japanese home cooking traditions. Since most Japanese households don’t have conventional ovens, this version is prepared entirely on ...

This tutorial demonstrates a simplified method for preparing a classic Japanese beef stew known as Hayashi rice using common ...

Last September, the American Wagyu Association rolled out a new program, certified by the U.S. Department of Agriculture, to ...

Prime & Providence in West Des Moines celebrates its first anniversary with new menu items. New offerings include flights of Japanese and American beef, featuring rare cuts like Namiki. A popular ...

(CNN) — A popular Japanese restaurant chain has closed nearly all of its 2,000 stores for cleaning this week, after a rat and a bug were found in its food. Sukiya, the country’s largest chain serving ...

Japan and China are preparing to resume exports of Japanese beef to China, marking a potential breakthrough in trade ...