Whether you're having a cookout or you're just looking to switch up your normal dinner routine, kebabs are a great way to feed your loved ones (and yourself). Generally speaking, they're relatively ...

This quick skillet dinner of spiced, seared ground beef over cooling yogurt combines elements of two Persian classics: kebab ...

But kebabs are easy to ruin, depending on ingredient combinations and how they are cut or how they are grilled, so we consulted two experts to walk us through the process: Steven Raichlen, ...

A bright range of seasonings, including soy sauce, fruit preserves, hot-pepper sauce, garlic and ginger, make spicy grilled chicken a nice balance for fruited couscous in this appealing kebab recipe.

We started off our Gaziantep food tour with some very local dishes, ciğer kavurma and simit kebab. Both are found in more ...

Mix everything in a bowl until well combined then mold your kebabs using the palm of your had, removing any extra liquid by squeezing your palm. This way you will also get a perfect shape of koftas.

Vegetable kebabs don’t have to be limited to peppers, zucchini, cherry tomatoes and onion. Try making mushroom skewers, mixing portobello, cremini, white button and shiitake. Or consider ratatouille ...

How do you go about making 10,000 beef kebabs in three days? The answer is with a big kitchen, a small army of volunteers, a refrigerated 18-wheeler, a prodigious amount of secret spices — and a lot ...

Yogurt is an ideal base for meat marinades. Once you try it, you’ll return to it again and again. Yogurt tenderizes, adds a bit of tang and helps to keep meat from drying out during cooking. It’s also ...

The fast-casual concept comes from Ray and Elma Ramic, who first launched Döner Kebab in Hartford, Wisconsin, in February ...