The tail end of winter is tough for cooking. Lingering cold demands comfort food, but we’re feeling bogged down after all those bowls of chili and mac and cheese. A perfect compromise: this spicy fish ...

Kerala fish curry, or meen kuzhambu, is a staple of Kerala cuisine. It combines fish with a flavourful sauce made from earthy spices and rich coconut milk. 250 gms whitefish, 1 Onion, 1 Tomato, 6-8 ...

This recipe is adapted from a demonstration dish cooked by the chef at the Brunton Boatyard, Kochi in Kerala. There are many fish which are suitable for this curry. Use a variety that will hold its ...

Red chilli with tamarind plays a major role, giving the dish its spicy yet tangy flavour Preparation time: 15 minutes Cooking time: 15 minutes Serves: 4 Ingredients 1 kg fish pieces with the head ...

Rose McCarthy opened Rasoi in Ranelagh, Dublin 6, in March 2014. Keralan executive chef Biju Joseph, who trained and worked at the Taj Group in India, heads up a team of chefs with a similar ...

You may take out Malaika Arora from South India but you can't take out South India from her heart. Agreed? Well, we do too. And, this is another day with yet another gastronomical adventure of Malaika ...

Kerala''s vibrant and diverse cuisine has earned a spot in Lonely Planet''s list of the 25 best experiences to enjoy while travelling the world in 2026.

During the NDTV World Summit on Monday, former UK Prime Minister David Cameron opened up about his love for Indian cuisine, particularly dishes from Kerala. He expressed how Indian food has become a ...

This easy and flavoursome Indian curry recipe is quick to prepare. The coconut oil adds a wonderful flavour and is widely available from heath food stores. If jewfish is unavailable choose another ...

Cooking With Stella, a social satire directed by Dilip Mehta that opens in theatres Friday, is a love letter to Indian food. It’s about a Canadian diplomat who’s posted to New Delhi with her husband ...