If there's one dish that has the power to unite both vegetarians and non-vegetarians, it's the irresistible Kerala egg roast. A dish that fills the house with a mouth-watering aroma and promises an ...

It was a meal at a tiny local restaurant in Siem Reap, Cambodia, a few years ago that made me rediscover a dish from Kerala. Years ago, I tried Fish Amok, one of Cambodia's emblematic dishes. The Fish ...

For World Coconut Day -- celebrated on September 2 -- Anita Aikara brings you the ultimate Kerala recipe that makes perfect use of this sweet, creamy tropical fruit and will also get your palate ...

I’ve always held on to the belief that if one were to make a list of the OG flag bearing Indian cookbook authors of all time, there would certainly be a three way tussle for that coveted top spot.

Kerala today cocoons a diverse group of communities, each with its own unique character and culinary habits – though all with their own way to use the coconuts that grow in plenty and the spices that ...

Mrs KM Mathew, the lady who took the cuisine of Kerala to various parts of the world, persuaded chefs and home cooks to give her recipes from their kitchens in the 1960s and ’70s. Her finest recipes ...