HERSHEY, Pa. (WHTM) — A popular Korean Kimchee company recently announced that they will be closing their Dauphin County location in order to focus on growing the company. Kimchee Girl is owned and ...

When Soogil Lim was a biology student at Inha University in South Korea in 2002, he took a lab class dedicated to removing so-called “stinkiness” from kimchee in order to better export it to the rest ...

The partners and chefs at L.A.’s Yangban Society restaurant (opening in January) reimagine the classic leftovers sandwich with "gooey, melty cheese and roasted, salty kimchee." Katianna & John Hong ...

(WHTM) — A locally owned, authentic Korean kimchee company just announced that their products are now available at nearly a dozen Karns Foods locations across the Midstate. The popular Kimchee Girl is ...

Note: Lee makes his own red cabbage-bacon kimchee, but if you’re buying kimchee from an Asian market, pick one that is well-ripened and smells pungent, even through a glass jar. 1 tablespoon lard or ...

I like to imagine my jar of kimchee wrapped up in a superhero cape. Packed full of fiber, stomach-healthy probiotics and — according to traditional Korean wisdom — anti-aging properties (Take that, ...

Marja Vongerichten’s new cookbook and public television travel/culture/cooking series share the same name: “The Kimchi Chronicles.” The choice of kimchee in both titles was easy. “Kimchee is so ...

The moment I heard about it, I knew it would taste brilliant in my mouth. Hot dogs? With kimchee? And dinanche? Are you kidding me? Nope, said the good folks at 76/Circle K. Most assuredly we are not ...

CAMP HUMPHREYS, South Korea -- Ten Humphreys family members joined more than 100 local volunteers on Nov. 18 for the Sixth-Annual Kimchee Making for Neighbors in Need event at Pyeongtaek's AK plaza.

Maureen Corrigan, a well-respected book critic for Fresh Air and lecturer at Georgetown University, offended some listeners with her April 5 review. She reviewed Kyung-sok Shin's book, Please Look ...

Owner and chef Soo Kim has created a unique little eatery in the heart of Baltimore’s arts district. Kimchee House is colorful and casual, and it offers Korean food that is light and fresh, though ...

Note: This recipe from “The Kimchi Chronicles” features a kimchee relish created by chef Jean-Georges Vongerichten, husband of author Marja Vongerichten. The recipe calls for Korean hot mustard; ...