New data from SAIF shows restaurant workers had an injury frequency twice as high as that of the services industry as a whole, and last year, the company received more than 2,700 injury claims from ...

"Commercial kitchens have the potential to be a recipe for risk," said Lisa Houle, manager of Industry and Labour Services at WorkSafeBC. "They contain lots of sharp, heavy, hot objects; the pace of ...

Nick Mancall-Bitel is the editor of the Travel section, oversees regional correspondents across the Eater network, and manages travel-focused sister site, Thrillist. COVID-19 has made every trip to ...

GREEN BAY, Wis. (WBAY) - Thanksgiving is the leading day for home cooking fires each year, prompting public safety officials to share essential kitchen safety tips for families and Thanksgiving guests ...

Air fryers have become the darling of the small kitchen appliance scene, but they're not without the risk of fire. Here's how to safely maintain and operate yours. David lives in Brooklyn where he's ...