In Korean, 밥상 (bapsang) describes a traditional table setting or meal. Think rice, soup, a main dish (usually meat or fish), kimchi, and other small sides (반찬, aka banchan). An ideal bapsang presents ...

The chef and TV host is known for her expertise in pastry and Korean cuisine. If you love Korean food, Chef Judy Joo just made things a whole lot easier. The chef, entrepreneur and host of Food ...

Rosé from BLACKPINK shared her kimchi fried rice recipe and it's everything Korean food lovers need. The singer, who loves ...

Preheat skillet to high heat, add oil, and wait until shimmering. Cook beef in batches over high heat, waiting 3–4 minutes ...

Chef and restaurateur Danny Lee is visiting the TODAY kitchen to share two of his favorite Korean holiday dishes. He shows us how to prepare tender braised short ribs (aka galbi-jjim) and easy, cheesy ...

This can be seen in the nutritious Korean beef short rib soup and in the simple japchae (잡채) with sautéed vegetables. To make the short rib soup, you need to remove the meat from the ribs. The meat ...