Kanan Badalov on MSN
Why this lamb and pilaf recipe is hard to mess up
This video focuses on an oven-based lamb recipe that prioritizes tenderness. Pilaf absorbs juices as the lamb cooks, ...
Cookbook author and scholar Jessica B. Harris serves this roast leg of lamb cooked over a bed of new potatoes as the centerpiece of her Bastille Day dinner party, which she has traditionally hosted to ...
Incredibly easy to prepare, this bone-in leg of lamb is coated with an herby, pleasantly salty crust before marinating in the refrigerator for about 8 hours. Robby Melvin is the test kitchen director ...
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