Master authentic kofta recipes from Lebanon, Morocco, India, and Israel. Learn regional spice techniques and grilling methods that transform simple ground beef into cultural experiences perfect for ...

At one of Michigan’s most beloved meat markets, customers can grab freshly made kebabs to take home — or if they’re really hungry, get them grilled on the spot. In this episode of Cooking in America, ...

Today, Alaeddin will finally open his first real-life restaurant, NAJA, in the former Kirby Club space in Fairfax. Anyone who ...

Perry, the founder of New York Street Food, brings you his latest review on New York City street food. The best food trucks are the ones that are the most consistent. You can go there any day and have ...

What's the flavor? CHT (as it's usually referred to) offers a variety of traditional bar food (burgers, wings, pot stickers, quesadillas, etc.) and unique Lebanese munchies. You can chow down on ...

Prepared foods and beverages including off-sweet Lebanese soft drinks fill a cold case at Hamrah’s Lebanese Foods & Takeaway in Kinderhook. Among the meal options at Hamrah’s Lebanese Foods & Takeaway ...

BROCKTON — Not long after after you step into the white tent outside St. Theresa Maronite Church, you’re greeted with a traditional Lebanese saying. It’s “Ahla ou sahla,” (roughly translated to ...

Roland Karam moved to the U.S. from Lebanon at 7 years old. “We went back when I was about 10 and 11, and I got to experience fifth and sixth grade there, which was nice,” said Karam. After they ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Muncheez, the casual Lebanese restaurant known for late-night shawarma, curly fries, and crepes, ...