COAT fish with flour. HEAT dressing in medium skillet on medium heat. Add fish; cook 4 to 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm. ADD broth ...

This fish, cream and capers are a dream combo. Fresh herbs, green olives and some pantry ingredients such as lemon, garlic and garlic make this dish easy to make. Great for family, families, ...

Tilapia is such a great fish. It’s accessible, cheap, and mild tasting. When combined with capers and a lemon cream sauce, it’s utterly mouthwatering. And, you’ll never guess how easy this dish is to ...

For my gluten-free fish with a creamy lemon sauce, instead of dredging the fish in flour, which then thickens the sauce, I have added cornstarch to the sauce after the fish has been cooked. This ...

4 large whiting, cleaned, heads removed, or 6 to 8 smaller ones (2 to 2 1/2 pounds) 1 tablespoon minced chives. 1. Cook shallots, lemon zest and wine in a saucepan over high heat until wine has nearly ...

This flavorful dish features salmon cut into small fillets simply seasoned, quickly seared, and plated with buttery olives and grape tomatoes. A flavorful lemon butter sauce tops the dish, which is ...

A zesty lemon caper sauce is all you need to dress up this simple pan-seared fish. Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: ...

Fish fillets - fresh catfish, tilapia, and trout when you can find it, make quick and easy weeknight entrees, especially for those abstaining from meat during Lent. They also can be greeted with a ...