These lemon raspberry muffins have the right amount of sweetness with a bit of zing, perfect for a snack or morning delight. (Recipe Credit: Adrianna Adarme of Fresh Tastes). I love a good muffin but ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. FILE - This March 2, 2016 photo shows lemon raspberry pound cake muffins in Concord, N.H. This dish is from a recipe by Sara ...

Preheat oven to 400°F. Coat 12 large (1/2-cup) muffin cups with cooking spray, or line with paper liners. Use a vegetable peeler to remove the zest from the lemon in long strips. Combine the zest and ...

Welcome it or dread it, the holiday season means cookies, chocolates, and other goodies practically everywhere you turn. If you need a snack that’s not completely disastrous for your diet, whip up a ...

These rich muffins are well suited to dessert. Made with juice and zest, their deep lemon flavour is complemented by the raspberries You can save this article by registering for free here. Or sign-in ...

1 large egg 1 cup buttermilk* 1/2 cup vegetable oil Rind of one lemon 1 teaspoon vanilla 2/3 cup sugar 1 3/4 all purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1 ...

These rich muffins are well suited to dessert, but also would be fine for an indulgent breakfast. Made with juice and zest, their deep lemon flavor is complemented by the raspberries.J.M. Hirsch — The ...

Fresh lemon — including the juice and the peel — is one of my all-time favorite ingredients, in part because it’s just so versatile. It can be the star of the show (as in this recipe) or a brilliant ...

Preheat oven to 400 F. Coat 12 large (1/2-cup) muffin cups with cooking spray or line with paper liners. Use a vegetable peeler to remove the zest from the lemon in long strips. Combine the zest and ...