On any given evening during the month of Ramadan, a soup similar to this graces many Libyan tables. Packed with fork-tender meat, plump orzo, warming spices and bright herbs, the comforting meal is ...
This Libyan Jewish spread, called merduma, is sweet, spicy, and jammy, similar to Moroccan matbucha, a cooked tomato condiment, writes Leah Koenig in "Portico: Cooking and Feasting in Rome's Jewish ...
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