This steamed fish dish is infused with soy sauce, ginger, garlic, and scallions for a delicate but flavorful result.

Keat Lee, chef and co-owner of Melbourne’s acclaimed Lagoon Dining, tried seven soy sauce brands so you don’t have to. From ...

A quick glance down the soy sauce aisle of an Asian market can send even the most seasoned cook into a tizzy. But don’t fret! With a little know-how, soy sauce is easy to comprehend — as are the many ...

Soy sauce is a lot like wine. The longer it ages, the more interesting and complex its flavor. It can get deep, man. As far as 2,500-year-old condiments go, there's nothing like it. But within the ...

This rice bowl is inspired by the Japanese dish oyakodon, made simple for breakfast or a light meal. The onions are quickly ...

Soy sauce being poured into a small bowl on a table. - Liudmila Chernetska/Getty Images Soy sauce is a condiment that needs no introduction. The delicious and versatile sauce that's brimming with ...

As a kid I remember wondering why anyone would need salt when they could use soy sauce instead. I still kind of wonder this, but I do use my fair share of plain ol’ salt crystals. (If you love salt, ...

Stir-fried noodles are a popular dish that uses soy sauce for seasoning. The noodles are usually tossed with vegetables and ...

Australian studio Heliograf has worked with Vert Design to produce Holy Carp! – a plastic-free, compostable alternative to ...

There's nothing soy about some soy sauces on supermarket shelves, according to recent investigations. For a social media influencer, popular for her videos about health, recently sparked shock after ...