Take a bite into food history when enjoying pasta Napolitan, a recipe that actually hails from Yokohama, Japan. Find out more ...

I love eating pasta for dinner year-round, but there’s no doubt that I crave it even more in the fall. As the weather crisps ...

Chicken tagine is a fragrant Moroccan stew served with couscous, a tiny pasta made with semolina flour. While the dish is ...

Discover an autumnal melange in our pasta with pumpkin and mozzarella dish. It is as beautiful as an orange tree-lined street ...

Classic roux-based macaroni and cheese offers the perfect canvas for pantry pasta riffs. Add in spices or flavorful pastes to the butter-flour mixture, then stir in whatever mix-ins you’d like towards ...

In another take, a can of white beans rounds out a midnight pasta, giving it protein, heft and a pleasing creaminess when the ...

Archivist Rosie Grant, in her debut cookbook, in which she’s traveled the U.S. tracking down and re-creating recipes on ...

Juicy chicken thighs and peas with linguine are tossed in a creamy white wine sauce in this pasta inspired by a Chicago classic. Andee Gosnell is a San Francisco born, Birmingham-based food ...

A social media chef has shared a quick and easy pasta sauce recipe that tastes "100 times better" than any store-bought ...

It's 2021, which means out with cookbooks and in with TikTok. The social media platform is home to some of the most creative, unique, and trendsetting recipes of our time, with pasta recipes at the ...