Election results may be shifting the political landscape in Bihar. But the state's culinary legacy stands firm. As the new government prepares to take charge, let's look at the timeless flavours and a ...
In Bihar’s kitchens, chokha is not just food but a ritual of simplicity. Vegetables roasted, mashed and seasoned with nothing more than mustard oil, salt, green chillies and onions, this rustic ...
From coal-fired littis by the Hooghly to street counters and full-fledged Bihari restaurants, the city’s love affair with litti-chokha is richer and more widespread than ever Jaismita Alexander ...
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